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Recipe of the Month- Quick Chicken Stir-fry

•By Leah Curtis

http://www.taste.com.au/recipes/quick-chicken-mince-stir-fry/gkvoatq3

Quick chicken mince stir-fry

Ingredients (5)

  • 500g Coles RSPCA Approved Australian Chicken Mince
  • 1 pkt tri-colour capsicums, seeded, thinly sliced
  • 450g pkt hokkien noodles
  • 120g honey soy chicken stir-fry sauce
  • 1 bunch choy sum, coarsely chopped

Method

Step 1
Heat a wok over high heat. Add the mince and stir-fry with a flat-edged wooden spoon for 5 mins or until golden brown and cooked through. Transfer to a bowl.
Step 2
Add capsicum to the wok. Stir-fry for 2 mins or until tender. Return mince to the wok with noodles and stir-fry sauce. Stir-fry for 5 mins or until heated through. Add choy sum and toss to combine. Divide among serving bowls.
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